Coffee Drip Bag – Colombia Medellin

$27.00

BERRY
CHOCOLATE
CARAMEL

Roasted type: Full-City roasted

Process: Washed

Origin: Colombia

Region: Medellin

Varietal: Arabica

Best Tasting period: 6-month period after roasted

Light

Cinnamon

Half-City

Medium

Full-City

Dark

Contains more origin, varietal, processing flavour

Contains more roasting flavour

Light

Cinnamon

Half-City

Medium

Full-City

Dark

Contains more origin, varietal, processing flavour

 

 

Contains more roasting flavour

Selected Colombian beans offer a distinct light acidity and mellow taste, delivering a delightful experience from the first sip to the lingering aftertaste. The touch of chocolate notes in your initial sip seamlessly transitions into an exquisite berry-like acidity, even though it's a full-city roasted coffee, it does not contain any roasted or baked flavours in it. It also captivates with its lingering aftertaste and a body that is both smooth and well-balanced. Elevate your coffee experience with a great aroma that enhances the overall sensory experience, making each cup a truly exceptional moment of indulgence.

Storage Method

Please store in a cool and dry place, tightly sealed, and avoid direct sunlight.

What is a washed coffee?

Firstly, the fruit skin is removed, and soak the beans in a water tank for 16-36 hours of fermentation. After washing away the mucilage (the sticky layer on the coffee), let the beans dry for 1-3 weeks until moisture comes down to 12%. After hulling (breaking the shell), the green beans inside then can be roasted and brewed. 

Normally, washed coffees offer a clean, refreshing taste with vibrant acidity providing a clear and pure flavor profile.

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