Honduras Happy Boy

From $16.00

CHOCOLATE
CARAMEL
MILD CITRUS

Roasted type: Full-City Roasted

Process: Washed

Origin: Honduras

Region: Various

Varietal: Various

Best Tasting period: 3-month period after roasted

Light

Cinnamon

Half-City

Medium

Full-City

Dark

Contains more origin, varietal, processing flavour

Contains more roasting flavour

Light

Cinnamon

Half-City

Medium

Full-City

Dark

Contains more origin, varietal, processing flavour

 

 

Contains more roasting flavour

This fantastic coffee from Honduras is grown by small holders on farms that are on average less than 2 hectares.

SHG specifies the altitude that the coffee grows at, which must be above 1,200m.a.s.l. The higher altitude and lower temperatures mean that the fruit matures more slowly, creating a denser bean.

Pour Over Brew Guide

Coffee Dose 20 grams
Grind size Commandante MK4 29 clicks
Water volume 300 grams
Temperature 88-90 celsius
Bloom 40 grams (25-30 seconds)
Total brewing time 2 minutes ±10 seconds
Pours 4 pours (40g, 150g, 60g, 50g)

Storage Method

Please store in a cool and dry place, tightly sealed, and avoid direct sunlight.

Shipping Policy

All orders are processed within 3 to 5 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped.

You can skip the shipping fees with free local pickup at Milton Market or Genki Mart in Brisbane City on Sundays. After placing your order and selecting local pickup at checkout, we will send you an email when your order is ready along with instructions.

Our in-store pickup hours are

Milton Market: 6 am – 12pm on the 1st & 3rd Sunday of the month

Genki Mart: 10 am – 3 pm on the 2nd & last Sunday of the month

Please have your order confirmation email with you when you come.

What is a washed coffee?

Firstly, the fruit skin is removed, and soak the beans in a water tank for 16-36 hours of fermentation. After washing away the mucilage (the sticky layer on the coffee), let the beans dry for 1-3 weeks until moisture comes down to 12%. After hulling (breaking the shell), the green beans inside then can be roasted and brewed. 

Normally, washed coffees offer a clean, refreshing taste with vibrant acidity providing a clear and pure flavor profile.

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