Ethiopia Yirgacheffe

From $25.00

LEMON
MANDARIN
FRUIT TEA

Roasted type: Cinnamon Roasted

Process: Washed

Origin: Ethiopia

Region: Yirgacheffe

Varietal: Typica Heirloom

Best Tasting period: 3-month period after roasted

Light

Cinnamon

Half-City

Medium

Full-City

Dark

Contains more origin, varietal, processing flavour

Contains more roasting flavour

Light

Cinnamon

Half-City

Medium

Full-City

Dark

Contains more origin, varietal, processing flavour

 

 

Contains more roasting flavour

The Yirgacheffe has a vibrant fruit acidity with a balanced body and smooth aftertaste. The appearance, consistency, freshness, aroma, and flavour are just brilliant! If you love vibrant acidity and strong fruity flavours, you don't want to miss out on this coffee!

About Washed Process:

Farmers picked the coffee cherries and de-pulped them, then immersed the coffee in a water tank to dilute the mucilage covering the beans, controlling the fermentation process, usually overnight. After washing, the mucilage is removed, and the beans are left to dry for several days. Subsequently, a hulling machine is used to remove the outer shell of the coffee, and the remaining parts are what we call green beans. This method ensures a clean cup profile, allowing the inherent flavors of the beans to shine, while the controlled fermentation contributes to the coffee's unique and refined qualities.

Pour Over Brew Guide

Coffee Dose 20 grams
Grind size Commandante MK4 22 clicks
Water volume 300 grams
Temperature 90-94 celsius
Bloom 40 grams (25-30 seconds)
Total brewing time 2 minutes ±10 seconds
Pours 4 pours (40g, 140g, 60g, 60g)

Storage Method

Please store in a cool and dry place, tightly sealed, and avoid direct sunlight.

Shipping Policy

All orders are processed within 3 to 5 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped.

You can skip the shipping fees with free local pickup at Milton Market or Genki Mart in Brisbane City on Sundays. After placing your order and selecting local pickup at checkout, we will send you an email when your order is ready along with instructions.

Our in-store pickup hours are

Milton Market: 6 am – 12pm on the 1st & 3rd Sunday of the month

Genki Mart: 10 am – 3 pm on the 2nd & last Sunday of the month

Please have your order confirmation email with you when you come.

What is a washed coffee?

Firstly, the fruit skin is removed, and soak the beans in a water tank for 16-36 hours of fermentation. After washing away the mucilage (the sticky layer on the coffee), let the beans dry for 1-3 weeks until moisture comes down to 12%. After hulling (breaking the shell), the green beans inside then can be roasted and brewed. 

Normally, washed coffees offer a clean, refreshing taste with vibrant acidity providing a clear and pure flavor profile.

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